Room Rental Available!


Jamaican Cuisine & Catering 
Dine In- Carry Out- Delivery

GOOD TO GO RESTAURANT
1947 W. HOWARD ST, CHICAGO
                    773-381-7777

CATERING

             HALF TRAY (FEEDS 10-15) -  FULL TRAY (FEEDS 20-25)


JERK CHICKEN                     $60                 $120

JERK WINGS                         $75                $130

CURRY CHICKEN                  $55                $110

BROWN STEW CHICKEN     $60                 $120

JERK PORK                           $60                  $120

BROWN STEW PORK           $60                 $120

OXTAIL                                  $120                $240

CURRY GOAT                      $100                 $200

JERK TILAPIA                      $125                 $250

JERK SHRIMP                      $140                  $280

JERK CATFISH                     $65                   $130

RICE & BEANS                     $35                   $70

WHITE RICE                         $25                   $50

STEAMED CABBAGE          $35                   $70

CURRY VEGETABLES        $45                   $90

FRIED PLANTAIN                $45                   $90

MAC & CHEESE                  $35                   $70

COLLARD GREENS            $40                   $80

Prices subject to change without notice!

 NO HASSLE PACKAGES

 

$165.00 - This no hassle package includes the following:

FEDDS 10-15

  • Half Pan of Rice and Beans
  • Half Pan of Jerk Chicken
  • Half Pan of Fried Plaintain
  • Half Pan of Steamed Cabbage
  •  

    $250.00 - This no hassle package includes the following:

    FEEDS 20-25

  • Full Pan of Rice and Beans
  • Full Pan of Jerk Chicken
  • Full Pan of Steamed Cabbage
  •  

    $385.00 - This no hassle package includes the following:

    FEEDS 30-35

  • Full Pan of Rice and Beans
  • Full Pan of Jerk Chicken
  • Full Pan of Curry Chicken
  • Full Pan of Steamed Cabbage
  •  

    $510.00 - This no hassle package includes the following:

    FEEDS 40-45

  • 2-Full Pan of Rice and Beans
  • 2-Full Pan of Jerk Chicken
  • Full Pan of Fried Plaintain
  • Full Pan of Steamed Cabbage